Tunnel drum with two regulated batchers (for liquid and powder) is designed
for pelleting and glazing of confectionery. The drum is intended for confectionery pelleting, glazing
and frosting with dry additions. It is used in food plants, bakeries and farms.
The tunnel drum is made of a food grade of stainless steel. The drum design
ensures good rotation and movement of the product with a uniform application of liquid and loose
ingredients. Two types of batchers can be fitted onto the drum.
Liquid ingredient batcher includes:
food stainless steel tank with the design allowing electronic control of a preset
temperature of foodstuffs;
gear pump with controllable rotational speed ensures an accurate liquid dose;
sprayer and support with adjustable elements for a uniform spraying of an ingredient onto foodstuffs.
Loose ingredient batcher includes:
a tank with loosener;
auger batcher with a vibrating tray controlled by the rotational speed allowing to achieve accurate doses with minimum losses;
SPECIFICATIONS
Parameter
Unit
Norm
Passing through a pelleting drum
Kg/hour
Between 20 and 100 (Adjustable)
Installed power
KW
2.5
Dose adjustment limit
Liter/hour
According to customers requirements specification
Volume of a liquid batcher
Liters
60
Overall dimensions:
Length
Width
Height
m
3.0
1.4
1.8
Mass
Kg
300
We shall be glad to see you as a CLIENT of our company!
